A la carte menu

Special Offer: Set dinner menu from Monday to Thursday
(Starter & Main, or Main & Dessert – available on items marked with an *): £11.95 two courses

Starters

*Red pepper soup with goat’s cheese ravioli 5.95

*Black tiger prawns, shaved fennel, sweet chilli cream 6.95

*Mosaic terrine of chicken, wild mushrooms, pork and foie gras, toasted brioche, pear chutney 6.50

Seared sashimi grade tuna, Vietnamese salad, tangy cucumber, lime dressing 7.25

Pan fried king scallops with cauliflower puree, lemon butter 7.95

 

Mains

Duck breast, fondant potato, pickled cabbage, bok choi, anise jus 15.50

*Baked cod fillet, chorizo and potato cake, green beans, sweet wine dressing 15.95

8oz Rib eye steak, mushroom, grilled tomato, hand cut chips 16.95

Fillet of Sea bass, brown shrimp roulade, baby vegetables, champagne sauce 16.50

*Roasted Chicken breast, morel, shallot and potato mousseline, spinach and summer truffle jus 15.50

*Courgette parcel stuffed with wild rice, cocotte potatoes, saffron cream sauce 12.95

 

Desserts

*Dark chocolate and orange mousse 5.25

*Lemon tart with lemon sorbet 5.25

Pear and cardamom cake with crème Anglaise 5.25

Selection of ice creams and sorbets 4.50

Cheese board with crackers, grapes, celery and chutney 6.95

 

Sides @ £3.00

Hand cut chips; Homemade bread with balsamic vinegar and olive oil;

Olives; Mixed salad; Sauteed green beans.